I mixed it all up and it was simply the BEST thing I’ve made at home in a while. And I induced some raw shaved carrots, picked red onion, quinoa, roasted sweet potatoes (that I tossed in one of my favorite Morocco-inspired spice mixes ), avocado, bean sprouts, and then some spicy seeds. Pour dressing over salad and toss to combine. Add all salad ingredients to a bowl, along with the baked chickpeas. Mix together cashew dressing in a bowl until smooth. I added all of my favorite things on top of a bed of chopped kale. Toss chickpeas with oil, salt and pepper. Now on to this copycat Sweetgreens salad. In fact, I love this new spicy cashew dressing I just started making. I mean, that’s what a salad is all about, right? I promise you, taking the few extra moments to make your own dressing is well worth it. I love quinoa mixed into my salads (great texture and adds a ton of protein), but rice works well too – A GREAT dressing It just adds a layer of freshness and depth. I add herbs to my dressings a lot – but I also throw a few right on top. I love adding cilantro or fresh basil right to my salad. You want something that adds a layer of crunch – A handful of herbs If you don’t have any of those, sometimes even a few broken-up pretzels. I love adding toasted seeds, nuts, or even toasted breadcrumb. I think the combo of all three is really what creates the interest, something warm and toasty, something fresh and crunchy, and something tangy and tart. There are a few key elements that take a salad from just “ok” to “flipping awesome” – A combo of raw, roasted, and even picked veggies (yes, picked – here’s an easy recipe for quick pickled red onions). So let’s break down what makes a great copy cat Sweetgreens salad – or really ANY Salad. I decided to try and recreate my own copycat Sweetgreen’s salad, including the Sweetgreens spicy cashew dressing, which is my all-time favorite dressing. And since we haven’t been spending nearly as much time in the city as we used to – I haven’t been getting my Sweetgreens fix nearly as much as I used to either it. Unfortunately, we don’t have Sweetgreens anywhere near us in the suburbs. It’s just an easy “go-to” for something easy and healthy. Add the cilantro and red pepper and continue to pulse until combined but the red pepper. Add the cashews, oil, sambal, rice vinegar, lime, soy sauce, ginger, garlic, and cup of warm water to a blender and then blend until smooth. One of my very favorite spots to grab a quick lunch is Sweetgreens. Step 1: Add ingredients to food processor. I am so excited to share this copycat Sweetgreen’s salad with all of you.
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